Lemon Loaf Cake

This lemon loaf has a light and airy texture, with a creamy glaze on top. This loaf is great for breakfast, snacks, or even a light dessert. 

Recipe:
1 1/2 C. Flour
1 tsp. baking powder
1/2 tsp. of salt and baking soda
3 eggs
1 C. Sugar
1 tsp lemon extract
1/3C. Lemon juice
1/2 C. Oil

Makes your eggs with sugar till combine
Then add in your lemon extract lemon juice and oil and mix together
Mix all dry ingredients together in a separate bowl
Combine wet and dry ingredients and mix until smooth
Pour into desired pan and bake at 350 for 45 to 50 minutes if its a 9x5 pan or small pans 20-25 min.

Glaze
1 C. Powder sugar
1 T. 2tsp. Milk
1/2 tsp. lemon extract
Makes all ingredients together

One loaf is slightly cool pour glaze over it