Twice Baked Butternut Squash

Butternut squash is a fall vegetable that can be used in so many ways. Native to North America, manly eaten by the indians, but was forgotten about by the Americans until the early 20th century. Now the butternut squash is the most produced squash world wide out of any other squashes. This twice baked squash has a resemblance of a twice baked potato but with way more nutrients.

Ingredients:

1 butternut squash

1 C. sour cream

olive oil

salt and pepper

1/2 tsp. sage

1 onion

3 cloves or garlic

1/2 C. Bread crumbs and Grated Parmesan cheese

1 C. Water