Mushroom Risotto

The last couple of months I have been on a kick for mushrooms! I just can never get enough of them, and I'm not sure if because I'm getting older, or I learned how to cook them. So anyway, this recipe is my version of a traditional italian dish.

2 C. White rice
10 mini Portabella mushrooms
2 Medium-sized onions
Two cloves of garlic
1/2 tsp. dried thyme
3 T. Butter
1/2 C. White wine
4 C. Chicken broth
1/2 C. Grated Parmesan cheese

Watch video for steps to make risotto

Enjoy