These are one of my favorite cookies. A Madeleine is a traditional french cookie, with a crispy outside soft inside, with a delicate flavor. They say they are best served with coffee, but heck I eat them all the time by themselves... YES they are that good and I can never just eat one!
1 Stick of butter
1 1/3 C. Flour
1/2 C. Sugar
2eggs
1/2 tsp baking powder
1/4 C. Milk
1/2 tsp of Lemon and vanilla extract
Beat butter and sugar to gather for 2-3 min.
Add in eggs and beat again for another 2-3 min.
Next mix in milk, lemon & vanilla extract
Mix flour and baking powder together and slowly add to wet mixture
pour into madeleine pans and scrape off the top of the pan
Bake at 375 for 12 to 14 minutes if you have a silicone pan or 8 to 10 minutes if you have a metal pan
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