This simple old world bread that had a dark rich flavor and a lightly corse texture from the stone ground rye flour. With the addition of coco make the rye bred taste make like rye bread (if that makes sense). what the coco dose is enhance the flavor, but it does not taste like chocolate at all. Rye Bread was first made in the middle ages in Germany, and rye grains where easer to grow and harvest the wheat.
1 1/2 C. Rye flour
1 1/2 C. Ap flour
1 C. Warm water
3/4 tsp salt
1 packet yeast
1/4 C. Brown sugar
2 T. Coco powder
In a bowl mix water sugar and yeast together and let sit for 10 min.
In your stand mixer put in both flours, salt, and coco
After 10 min. pour butter and water mixture into your stand mixer
Knead for 5 min, and spray bowl and let sit covered till dubbed in size
Then punch down and shape into your pan and cover till double in size
Bake at 350 for 35-45 min.
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