1 1/2 C. Flour
1 egg
pinch salt
3T. Sugar
1 stick butter
Cream together your butter sugar and salt for about three minutes
Next you want to add your egg and beat for another minute
Last at all your flour at once and makes for 30 seconds
Put dough into your tart panand press out evenly in your pan
wrap and place in refridgerator for 20 min.
Unwrap and poke bottom with fork and put aluminum foil topped with dry bean
Bake at 375° for 25 minutes, take off aluminum and bake for additional 10 min or till crust is golden
ENJOY
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